10 June 2013

Everything (i. e., not much)

Turns out that kohlrabi in the fridge was ours all along.

kohlrabi
carrots

that's all there is.
That and some rubble floating around in the kitchen - fertile ground for some high level creativity:

a shallot, chopped
some mango juice
olive oil
whole grain dijon mustard
salt pepper
wasabi, a little
soy sauce (did I)
a bit of a apple
some backerbsen
some almonds
some baby corn cobs

Well? Cleared some storage space for inspirational shopping I'd say.


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