Gueststarring: Ausländerin

Loosely crafted after Mark Bittman's NY Times recipe, our tastebuds were hit by a wild surprise creation of unforgettable Ausländerin today, one of Wundersalat's earliest followers and most observant fans. The attack was launched so sneakily clever, that even some super sceptic salad beginners ("This is not even green") accidentally fell for it.

Here we go:

a good water melon, if you don't get a decent one, forget all about this endeavour in the first place. Cut into cubes
feta cheese, crumbs or cubes
spring onion
cherry tomatoes
olive oil
some water melon juice caught when chopping
white wine vinegar
salt, pepper

some black olives would also be nice, we were thinking ... and the original also has parsley and a pinch of cayenne.

Hugest salad turn around ever at frogster office. Bang.